Manual de química y bioquímica de los alimentos
Material type: TextSeries: Ciencia y tecnología de los alimentosPublication details: Zaragoza, España : Acribia, 1997Edition: 2a edDescription: 366 p. : il., tbs. ; 24 cmISBN:- 84-200-0843-5
- TX 551 C75 1997
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 551 C75 1997 (Browse shelf(Opens below)) | Ej. 1 | Available | 051322 |
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