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Manual de química y bioquímica de los alimentos

By: Material type: TextTextSeries: Ciencia y tecnología de los alimentosPublication details: Zaragoza, España : Acribia, 1997Edition: 2a edDescription: 366 p. : il., tbs. ; 24 cmISBN:
  • 84-200-0843-5
Subject(s): LOC classification:
  • TX 551 C75 1997
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 551 C75 1997 (Browse shelf(Opens below)) Ej. 1 Available 051322

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