Tecnología de la carne y de los alimentos cárnicos / coordinadopor J.P. Girard
Material type: TextSeries: Manuales para la educación agropecuaria ; 25Publication details: México : Acribia, 1991Description: 300 p. : il. ; 24 cmISBN:- 84-200-0700-5
- TS 1955 T42
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1955 T42 (Browse shelf(Opens below)) | Ej. 1 | Available | 018547 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1955 T42 (Browse shelf(Opens below)) | Ej. 2 | Available | 027141 |
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