Introducción a la bioquímica de los alimentos / de J. B. S. Braverman ; nueva edición por Z. Berk ; traducido por Fernando A. Hill.

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Material type: Text

TextPublication details: México El Manual Moderno c1980Description: 358 p. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 531 B73 (Browse shelf(Opens below))	Available		017729

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