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		Tecnologías alimentarias / Juan Antonio Ordoñez Pereda (ed.), Gonzálo García de Fernando Minguillón (ed.) ; María Isabel Cambero Rodríguez, Leónides Fernández Álvarez, Manuela Fernández Álvarez, Gonzálo García de Fernando Minguillón, María Luisa García Sanz, Eva Hierro Paredes, Juan Antonio Ordoñez Pereda, María Dolores Selgas Cortecero. by Ordoñez Pereda, Juan Antonio [editor, autor] Garcia de Fernando Minguillon, Gonzalo D [editor, autor] Cambero Rodríguez, María Isabel [autor] Fernández Álvarez, Leónides [autor] Fernández Álvarez, Manuela [autor] García Sanz, María Luisa [autor] Hierro Paredes, Eva [autor] Selgas Cortecero, María Dolores [autor] Series: Manuales científico-técnicos Edition: 2a. edición Material type: Text; Literary form: Not fiction Publisher: Madrid : Editorial Síntesis, [2019-] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 .5 T436. Place hold Save to lists Add to cart (remove)
		HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; prefacio de William H. Sperber ; traducido por Blas Borde Lekona. by Mortimore, Sara [autor] Wallace, Carol [autor] Sperber, William H [prologuista] Borde-Lekona, Blas, traductor Edition: Tercera edición Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España Acribia 2018 ©2013 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 S24 M6618 2018. Place hold Save to lists Add to cart (remove)
		No cover image available Tecnología de los alimentos de origen vegetal / Ana Casp Vanaclocha (coord.). by Casp Vanaclocha, Ana [editor] Series: Manuales científico-técnicos Material type: Text; Literary form: Not fiction Publication details: Madrid, España Síntesis 2014 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QK 98 .5 T43. (1 votes) Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos : introducción / Thomas J. Montville y Karl R. Matthews ; traducción a cargo de María Mercè Torra Reventós. by Montville, Thomas J [autor] Matthews, Karl R. autor Torra Reventós, María Mercè [traductor] Material type: Text; Format: braille ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España Acribia 2009 ©2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 M6518 2009, ... Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / David A. A. Mossel, Benito Moreno García y Corry B. Struijk. by Mossel, David A. A. David Alexander Antonius Moreno García, Benito Struijk, Corry B Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: Zaragoza, España Acribia 2006 [1a Reimp. 2006] Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: QR 115 M6518 2006, ... Place hold Save to lists Add to cart (remove)
		Microbiología e inocuidad de los alimentos by Fernández Escartín, Eduardo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Querétaro, México : Universidad Autónoma de Querétaro, 2000 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 F47 2000. Place hold Save to lists Add to cart (remove)
		Microbiología alimentaria : metodología analítica para alimentos y bebidas by Pascual Anderson, María del Rosario Calderón y Pascual, Vicente, coaut Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, España : Díaz de Santos, 1999 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 P37 1999. (1 votes) Place hold Save to lists Add to cart (remove)
		Modern food microbiology by Jay, James M Series: Food Science Texts Edition: 5a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3. Place hold Save to lists Add to cart (remove)
		Basic food microbiology by Banwart, George J Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B34. Place hold Save to lists Add to cart (remove)