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Microbiología e inocuidad de los alimentos

By: Material type: TextTextPublication details: Querétaro, México : Universidad Autónoma de Querétaro, 2000Description: 930 p. : tbs. ; 28 cmISBN:
  • 970-92630-0-5
Subject(s): LOC classification:
  • QR 115 F47 2000
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 F47 2000 (Browse shelf(Opens below)) Ej. 1 Available 058040

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