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		Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrinieri by Paltrinieri, Gaetano Series: Manuales para educación agropecuaria ; 29 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1955 E53 1990. Place hold Save to lists Add to cart (remove)
		The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by Price, James F. James Franke, 1932- [editor] Schweigert, B. S [editor] Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut Food & Nutrition Press 1987 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 S54 1987. Place hold Save to lists Add to cart (remove)
		Ciencia de la carne / R. A. Lawrie ; traducción de A. Marcos Barrado by Lawrie, Ralston Andrew Barrado, A. Marcos [tr.] Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Acribia, 1977 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 373 L388 1977. Place hold Save to lists Add to cart (remove)
		No cover image available La Investigacion en la ciencia de la carne by Grau, Reinhold Series: Ciencia y tecnología de la carne: Teoría y práctica ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: España Acribia 1971 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 373 G738. Place hold Save to lists Add to cart (remove)