Sausage and processed meat formulations
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-442-23436-8
- TS 1963 O24
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1963 O24 (Browse shelf(Opens below)) | Ej. 1 | Available | 034605 |
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