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Microbiology and biochemistry of cheese and fermented milk

Contributor(s): Material type: TextTextPublication details: Gran Bretaña : Chapman & Hall, 1997Edition: 2a edDescription: 365 p. : il. ; 24 cmISBN:
  • 0-7514-0346-6
Subject(s): LOC classification:
  • QR 121 M52
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 121 M52 (Browse shelf(Opens below)) Ej. 1 Available 045941

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