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Introducción a la ingeniería de los alimentos

By: Contributor(s): Material type: TextTextSeries: Ciencia y tecnología de los alimentosPublication details: Zaragoza, España : Acribia, 1997Description: 544 p. : il., tbs. ; 24 cmISBN:
  • 84-200-0841-9
Subject(s): LOC classification:
  • TP 370 S45
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 S45 (Browse shelf(Opens below)) Ej. 1 Available 051331

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