Image from Google Jackets

Tecnología de la carne y de los alimentos cárnicos / coordinadopor J.P. Girard

Contributor(s): Material type: TextTextSeries: Manuales para la educación agropecuaria ; 25Publication details: México : Acribia, 1991Description: 300 p. : il. ; 24 cmISBN:
  • 84-200-0700-5
Subject(s): LOC classification:
  • TS 1955 T42
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1955 T42 (Browse shelf(Opens below)) Ej. 1 Available 018547
Préstamo Biblioteca Pedro Arrupe Acervo TS 1955 T42 (Browse shelf(Opens below)) Ej. 2 Available 027141

There are no comments on this title.

to post a comment.