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		Manual de evaluación sensorial para procesos de manufactura de alimentos / Frixia Galán Méndez, Oswaldo Cucurachi Fernández. by Galán Méndez, Frixia [autor] Cucurachi Fernández, Oswaldo [autor] Material type: Text; Literary form: Not fiction Publication details: Saarbrücken Editorial Académica Española 2017 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 G36 2017. Place hold Save to lists Add to cart (remove)
		No cover image available Comida, S.A. [grabación digital] by Kenner, Robert [director] Material type: Film; Type of visual material: diorama ; Audience: Adult; Publication details: México Optima Films 2010 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1551. Place hold Save to lists Add to cart (remove)
		No cover image available Alimentos : manejo higiénico en el servicio de alimentos preparados para la obtención del distintivo H by Sociedad Mexicana de Normalización y Certificación (NORMEX) Material type: Text; Literary form: Not fiction Publication details: México Normex 2004 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 601 A55. Place hold Save to lists Add to cart (remove)
		Purchasing for food service managers by Warfel, M.C Cremer, Marion L., coaut Edition: 3a ed.. rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : McCutchan Publishing, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 W37. Place hold Save to lists Add to cart (remove)
		Manuales para el control de calidad de los alimentos: 4 análisis micobiológico by Refai M.K Series: Estudio FAO: Alimentación y Nutrición ; 14/4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roma, Italia : FAO, 1981 Availability: Not available: Biblioteca Pedro Arrupe: En proceso de descarte (1). Save to lists Add to cart (remove)