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Manuales para el control de calidad de los alimentos: 4 análisis micobiológico

By: Material type: TextTextSeries: Estudio FAO: Alimentación y Nutrición ; 14/4Publication details: Roma, Italia : FAO, 1981Description: 100 p. ; 28 cmISBN:
  • 92-5-300849-0
Subject(s): LOC classification:
  • TX 541 R43
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 541 R43 (Browse shelf(Opens below)) Ej. 1 Estanteria cerrada 030115

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