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		Manual de evaluación sensorial para procesos de manufactura de alimentos / Frixia Galán Méndez, Oswaldo Cucurachi Fernández. by Galán Méndez, Frixia [autor] Cucurachi Fernández, Oswaldo [autor] Material type: Text; Literary form: Not fiction Publication details: Saarbrücken Editorial Académica Española 2017 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 G36 2017. Place hold Save to lists Add to cart (remove)
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T Heymann, Hildegarde [autor] Series: Food science text Series Edition: Second edition Material type: Text; Literary form: Not fiction Publication details: New York Springer 2010 Online resources: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 546 L38 2010, ... Place hold Save to lists Add to cart (remove)
		Sensory-directed flavor analysis / edited by Ray Marsili. by Marsili, Ray, 1946- [editor] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC/Taylor & Francis c2007 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 S454 2007. Place hold Save to lists Add to cart (remove)
		Sensory evaluation of food : principles and practices by Lawless, Harry T Heymann, Hildegarde, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 L38. Place hold Save to lists Add to cart (remove)
		La Evaluación sensorial de los alimentos en la teoría y la práctica by Anzaldua-Morales, Antonio Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 A59. Place hold Save to lists Add to cart (remove)
		No cover image available Evaluación sensorial : una metodología actual para tecnología de alimentos / Emma Witting de Penna. by Wittig de Penna, Emma [autor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Chile : Facultad de Ciencias Básicas y Farmacéuticas de la Universidad de Chile, 1981] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 W58. Not available: Biblioteca Pedro Arrupe: En proceso de descarte (1). Place hold Save to lists Add to cart (remove)