La Tecnología en la industria alimentaria mexicana: diagnóstico y procesos de incorporación

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Material type: Text

TextPublication details: México : El Colegio de México, 1981Description: 137 p. ; 21 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TP 370 U53 (Browse shelf(Opens below))	Ej. 1	Available		027156

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