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Controlling and analyzing costs in foodservice operations

By: Material type: TextTextPublication details: New York MacMillan 1993Description: 524 p. 24 cmISBN:
  • 0-02-362231-8
Subject(s): LOC classification:
  • TX 911 3 C65 K44 1993
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 911 3 C65 K44 (Browse shelf(Opens below)) Ej. 1 Available 026666

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