Controlling and analyzing costs in foodservice operations
Keiser, James
Controlling and analyzing costs in foodservice operations - New York MacMillan 1993 - 524 p. 24 cm.
0-02-362231-8
Servicio de alimentos ---Control de costos
TX 911 / 3 C65 K44 1993
Controlling and analyzing costs in foodservice operations - New York MacMillan 1993 - 524 p. 24 cm.
0-02-362231-8
Servicio de alimentos ---Control de costos
TX 911 / 3 C65 K44 1993