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Food engineering: principles and select applications

By: Material type: TextTextPublication details: Estados Unidos : Academic press, 1979Description: 494 p. ; 24 cmISBN:
  • 0-12-454550-5
Subject(s): LOC classification:
  • TP 370 L63
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 L63 (Browse shelf(Opens below)) Ej. 1 Available 026984

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