Sensory-directed flavor analysis / edited by Ray Marsili.

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Material type: Text

TextSeries: Publication details: Boca Raton, FL CRC/Taylor & Francis c2007Description: 288 páginas ilustraciones 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 546 S454 2007 (Browse shelf(Opens below))	Available		090281

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