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The great book of French cuisine / Henri-Paul Pellaprat ; edited and introduced by Jeremiah Tower.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publication details: New York Vendome Press c2003Edition: Rev. edDescription: 764 p. il. 24 cmISBN:
  • 0865652317
Uniform titles:
  • Art culinaire moderne. English
Subject(s): LOC classification:
  • TX 719 P38 2003
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 719 P38 2003 (Browse shelf(Opens below)) Available 080590

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