Nuevas tecnologías de conservación de alimentos / Antonio Morata Barrado.
Material type:
TextPublication details: Madrid, España A. Madrid Vicente c2009Description: 198 p. il., gráficas, tablas 30 cmISBN: - 9788496709201
- 8496709205
- TP 370 M67
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 M67 (Browse shelf(Opens below)) | ej.2 | Available | 080591 | ||
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 M67 (Browse shelf(Opens below)) | Available | 091416 |
Incluye referencias bibliográficas e índice.
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