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Introducción al cálculo de los procesos tecnológicos de los alimentos

By: Material type: TextTextPublication details: Zaragoza, España Acribia 2002Description: ix, 229 p. il., tbs. 26 cmISBN:
  • 8420009806
Subject(s): LOC classification:
  • TP 370 L637
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 370 L637 (Browse shelf(Opens below)) ej.1 Available 069207

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