Tecnología de la carne y de los productos cárnicos

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Material type: Text

TextPublication details: Madrid, España : AMV : Mundi-Prensa, 2001Description: 321 p. : retrs., tbs. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TS 1955 C372 (Browse shelf(Opens below))	Ej. 1	Available		059049

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