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		No cover image available Aplicación de la técnica VIP EHEC para la determinación de E. COLI 0157:H7 en productos cárnicos [archivo para computadora] by García Salgado, Fátima Esther Universidad Iberoamericana Puebla Departamento de Ciencias e Ingenierías Material type: Computer file; Format: electronic Publication details: Puebla, México 2005 Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N05 6204. Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos by Frazier, William C Westhoff, D.C., coaut Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 F735 1993, ... (1 votes) Place hold Save to lists Add to cart (remove)
		Microbiología e higiene de los alimentos by Hayes, P.R Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Acribia, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 H39. Place hold Save to lists Add to cart (remove)
		No cover image available Food microbiology by Frazier, William C Westhoff, Dennis C Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : McGraw-Hill, 1988 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 F73 1988. Place hold Save to lists Add to cart (remove)
		Introducción a la microbiología moderna de los alimentos by Board, R.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1988 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B63. Place hold Save to lists Add to cart (remove)
		Microbiología de los alimentos y sus procesos de elaboración by Nickerson, John T Tormo Iguacel, José [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1978 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52. Place hold Save to lists Add to cart (remove)
		Principles of food science by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : Marcel Dekker, 1975 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TD 371 2 K37. Place hold Save to lists Add to cart (remove)
		Tecnología de la congelación de los alimentos by Gruda, Zbigniew Postolski, Jacek, coaut Esaín Escobar, Jaime [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza, España : Acribia Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 493 5 G78. Place hold Save to lists Add to cart (remove)