Tecnología de la congelación de los alimentos
Material type: TextPublication details: Zaragoza, España : AcribiaDescription: 631 p. : il. ; 24 cmISBN:- 84-200-0583-5
- TP 493 5 G78
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 493 5 G78 (Browse shelf(Opens below)) | Ej. 1 | Available | 034527 |
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