Principles of food science
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-8247-6322-X
- TD 371 2 K37
Contents:
Contenido : v.2 : Physical principles of food preservation
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TD 371 2 K37 (Browse shelf(Opens below)) | V. 2 Ej. 1 | Available | 019039 |
Contenido : v.2 : Physical principles of food preservation
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