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Principles of food science

By: Material type: TextTextPublication details: E.U.A. : Marcel Dekker, 1975Description: v. : il. ; 26 cmISBN:
  • 0-8247-6322-X
Subject(s): LOC classification:
  • TD 371 2 K37
Contents:
Contenido : v.2 : Physical principles of food preservation
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TD 371 2 K37 (Browse shelf(Opens below)) V. 2 Ej. 1 Available 019039

Contenido : v.2 : Physical principles of food preservation

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