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		No cover image available Statistical quality control for the food industry by Hubbard, Merton R Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 6 H83. Place hold Save to lists Add to cart (remove)
		Manuales de control de calidad de los alimentos Series: Estudio FAO : Alimentación y nutrición ; 14/1, 6, 9, 10, 12, 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Italia : FAO, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (7)Call number: TP 372 5 M35, ... Place hold Save to lists Add to cart (remove)
		Total quality management for the food industries by Gould, Wibur A, 1920- Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. : CTI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 5 G69. Place hold Save to lists Add to cart (remove)
		Physical chemistry of food processes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nueva York : AVI, 1992 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 5 P49, ... Place hold Save to lists Add to cart (remove)
		Quality control in the food industry / edited by S. M. Herschdoerfer. by Herschdoerfer, S. M [editor] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1984 Availability: Items available for loan: Biblioteca Pedro Arrupe (4)Call number: TP 372 5 Q83, ... Place hold Save to lists Add to cart (remove)