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Total quality management for the food industries

By: Material type: TextTextPublication details: U.S.A. : CTI, 1992Description: 164 p. ; 23 cmISBN:
  • 0-930027-19-1
Subject(s): LOC classification:
  • TP 372 5 G69
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 G69 (Browse shelf(Opens below)) Ej. 1 Available 027687

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