Refine your search

Your search returned 567 results.

Sort
Results
Manual de datos para ingenieria de los alimentos by
  • Hayes, G.D
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 371 2 H39.

Reestructuracion economica y subsistencia rural : el maíz y la crisis de los ochenta / compiladora Cynthia Hewitt de Alcántara by
  • Hewitt de Alcántara, Cynthia
Material type: Text Text; Literary form: Not fiction
Publication details: México El Colegio de México, Centro de Estudios Sociológicos Instituto de Investigaciones de las Naciones Unidas para el Desarrollo Social Centro Tepoztlán 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 1793 R44.1992.

Servicio de desarollo de la FAO
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : FAO, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9005 F36 S4.

Codex alimentarius : texto abreviado / resunido y editado por Barry L. Smith. by
  • Comision Mixta FAO/OMS del Codex Alimentarius
  • Smith, Barry L [editor]
Material type: Text Text; Format: microfilm ; Literary form: Not fiction
Publication details: Roma FAO/ONU 1992
Other title:
  • Codex Alimentarius
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 341 C63 S5 1992.

Elaboración de productos cárnicos by
  • Programa de Orientación Alimentaria
  • Montaño Resa, Eduardo, dir
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : DIF, 1992
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (5).

Producción y procesamiento del nopal verdulero by
  • Programa de Orientación Alimentaria
  • Montaño Resa, Eduardo, dir
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : DIF, 1992
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (4).

Mathematical modelling of food processing operations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Inglaterra : Elsevier Applied Science, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 5 M37.

Physical chemistry of food processes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nueva York : AVI, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TP 372 5 P49, ...

Artefactos : objetos artesanales de Colombia by
  • Villegas, Liliana
  • Villegas, Benjamín, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Colombia : Villegas, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 2346 C6 V55.

Meat and meat products in human nutrition in developing countries by
  • Bender, Arnold E
Series: FAO Food and Nutrition Paper ; 53
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italia FAO 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 B45.

Pages