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		Embutidos : elaboración y defectos / Kornel Coretti ; traducido del alemán por Jaime Esain Escobar. by Coretti, Kornel Esain Escobar, Jaime [traductor] Series: Ciencia y tecnología de la carne. Teoría y práctica ; 5 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España Acribia 1986 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1974 C67. Place hold Save to lists Add to cart (remove)
		El Ahumado by Möhler, Klement Series: Ciencia y Tecnología de la Carne: Teoría y práctica ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1980 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 168 M64. Place hold Save to lists Add to cart (remove)
		El Curado by Möhler, Klement Series: Ciencia y Tecnología de la carne : Teoría y práctica ; 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1982 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 168 M645. Place hold Save to lists Add to cart (remove)
		Fisiología y manipulación de frutas y hortalizas post-recolección by Wills, R.H.H Lee, T.H., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1984 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 324 6 W55. Place hold Save to lists Add to cart (remove)
		Leche y productos lacteos by Porter, J.W.G Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1981 Availability: Not available: Biblioteca Pedro Arrupe: Para encuadernar (1). Save to lists Add to cart (remove)
		Conservación de la carne por el frío by Jasper, Werner Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1978 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1962 J37. Place hold Save to lists Add to cart (remove)
		Fabricación de queso by Scott, R Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: SF 271 S25, ... Place hold Save to lists Add to cart (remove)
		Procesado de hortalizas by Arthey, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 443 A77. Place hold Save to lists Add to cart (remove)
		Inspección sanitaria de la carne de ave: exploración avícola, matanza, reconocimiento en vivo, inspección de la carne, productos derivados, legislación by Grossklaus, Dieter Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1979 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SF 485 I57. Place hold Save to lists Add to cart (remove)
		No cover image available Inspección veterinaria de la carne by Bartels, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: España : Acribia, 1971 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1975 B36. Place hold Save to lists Add to cart (remove)