El Curado

By:

Material type: Text

TextSeries: Ciencia y Tecnología de la carne : Teoría y práctica ; 7Publication details: España : Acribia, 1982Description: 116 p. : il. ; 21 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TS 168 M645 (Browse shelf(Opens below))	Ej. 1	Available		029896

There are no comments on this title.

to post a comment.