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La Cocina del maíz by
  • Van Rhijn Armida
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : s.n., 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M6 V85.

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Historia de la comida en México: mosaico multicolor del esplendor y grandeza de la gastronomía mexicana by
  • Farga, Amando
  • Loredo, José Inés, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Diana, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M4 F373.

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Cocina mexicana o historia gastronómica de la ciudad de México by
  • Novo, Salvador
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México Porrúa c1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 49 N68.

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Los Angeles también cocinan by
  • Bianculli de Rodríguez, Angela B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Argentina : ERREPAR, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: BF 1623 A53 B53.

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Cocina mundial [grabación digital] : lo mejor de España = World class cuisine : Spain by
  • Kavanaugh, John [director]
  • Vodenos, Arma [productor]
Series: Descubriendo el mundo
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publication details: Estados Unidos Discovery Channel 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1254.

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Cocina mundial [grabación digital] : lo mejor de Italia I = World class cuisine : Italy by
  • Lee, Richard [director]
  • Mckenzie, Mickey [productor]
Series: Descubriendo el mundo
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publication details: Estados Unidos Discovery Channel 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: 1255.

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Microwave cooking and processing : engineering fundamentals for the food scientist by
  • Buffler, Charles R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Van Nostrand Reinhold, 1993
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 657 O64 B84.

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El Libro del plátano by
  • Mota, Ignacio H. de la
Series: Libro de bolsillo. Libros útiles ; 1579
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid Alianza 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1579.

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Food theory and applications
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S.A. : Mac Millan, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 F667 1992.

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La Cocina vegetariana by
  • Brown, Sarah
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona, España : CEAC, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 392 B7.

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