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Cocina mexicana o historia gastronómica de la ciudad de México

By: Material type: TextTextPublication details: México Porrúa c1993Description: 361 p. il. 24 cmISBN:
  • 968-432-263-1
Subject(s): LOC classification:
  • TX 49 N68
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 49 N68 (Browse shelf(Opens below)) Available 029648

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