Microwave cooking and processing : engineering fundamentals for the food scientist
Material type: TextPublication details: Estados Unidos : Van Nostrand Reinhold, 1993Description: 169 p. ; 24 cmISBN:- 0-442-00867-8
- TX 657 O64 B84
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 657 O64 B84 (Browse shelf(Opens below)) | Ej. 1 | Available | 044297 |
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