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Microwave cooking and processing : engineering fundamentals for the food scientist

By: Material type: TextTextPublication details: Estados Unidos : Van Nostrand Reinhold, 1993Description: 169 p. ; 24 cmISBN:
  • 0-442-00867-8
Subject(s): LOC classification:
  • TX 657 O64 B84
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 657 O64 B84 (Browse shelf(Opens below)) Ej. 1 Available 044297

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