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		No cover image available Del chef para ti con U.S. Meat. Edition: Primera edición Material type: Text; Literary form: Not fiction Publisher: México : U.S. Meat Export Federation : Beef : U.S. Pork, 2001 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 749 D45. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products by Pearson, A.M., edit Dutson, T.R., edit Series: Advances and meat research ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 P76. Place hold Add to cart (remove)
		Tratado de charcutería artesana by Cottenceau, Marcel [autor] Deport, Jean-Francois [autor] Odeau, Jean-Pierre [autor] Material type: Text; Literary form: Not fiction Publication details: España Otero Garriga 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (4)Call number: TS 1973 C688, ... Place hold Add to cart (remove)
		Haccp in meat, poultry and fish procesing by Pearson, A.M., edit Dutson, T.R., edit Series: Advances in meat research : 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1995 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1975 H322. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A.M., edit Dutson, T.R., edit Series: Advances in meat research ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1975 Q835. Place hold Add to cart (remove)
		El Libro de las carnes by Ortega, Inés Series: Libro de bolsillo ; 1476 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid Alianza 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1476. Place hold Add to cart (remove)
		Embutidos : elaboración y defectos / Kornel Coretti ; traducido del alemán por Jaime Esain Escobar. by Coretti, Kornel Esain Escobar, Jaime [traductor] Series: Ciencia y tecnología de la carne. Teoría y práctica ; 5 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España Acribia 1986 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1974 C67. Place hold Add to cart (remove)