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Quality attributes and their measurement in meat, poultry and fish products

Contributor(s): Material type: TextTextSeries: Advances in meat research ; 9Publication details: Gran Bretaña : Chapman & Hall, 1994Description: 505 p. : il. ; 24 cmISBN:
  • 0-7514-0185-4
Subject(s): LOC classification:
  • TS 1975 Q835
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1975 Q835 (Browse shelf(Opens below)) Ej. 1 Available 045207

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