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Production and processing of healthy meat, poultry and fish products

Contributor(s): Material type: TextTextSeries: Advances and meat research ; 11Publication details: Gran Bretaña : Chapman & Hall, 1997Description: 367 p. : il. ; 24 cmISBN:
  • 0-7514-0390-3
Subject(s): LOC classification:
  • TX 556 M4 P76
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 556 M4 P76 (Browse shelf(Opens below)) Ej. 1 Available 045203

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