Production and processing of healthy meat, poultry and fish products
Material type: TextSeries: Advances and meat research ; 11Publication details: Gran Bretaña : Chapman & Hall, 1997Description: 367 p. : il. ; 24 cmISBN:- 0-7514-0390-3
- TX 556 M4 P76
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M4 P76 (Browse shelf(Opens below)) | Ej. 1 | Available | 045203 |
There are no comments on this title.