The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.
Material type:
TextPublication details: Westport, Connecticut Food & Nutrition Press 1987Edition: 3a edDescription: 639 p. il., tbs. 23 cmISBN: - 0-917678-21-4
- TX 556 M4 S54 1987
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 556 M4 S54 1987 (Browse shelf(Opens below)) | Available | 021053 |
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| TX 553 V5 T42 The Technology of vitamins in food | TX 556 M4 B45 Meat and meat products in human nutrition in developing countries | TX 556 M4 P76 Production and processing of healthy meat, poultry and fish products | TX 556 M4 S54 1987 The Science of meat and meat products / | TX 556 M5 P67 Leche y productos lacteos | TX 556 M5 T42 1998 The Technology of dairy products | TX 556 5 C618 Control de la calidad del pescado |
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