The Science of meat and meat products /

The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. - 3a ed. - Westport, Connecticut Food & Nutrition Press 1987 - 639 p. il., tbs. 23 cm.

0-917678-21-4


Carne
Carne ---Industria y comercio

TX 556 M4 / S54 1987