The Science of meat and meat products /
The Science of meat and meat products /
edited by James F. Price, Bernard S. Schweigert.
- 3a ed.
- Westport, Connecticut Food & Nutrition Press 1987
- 639 p. il., tbs. 23 cm.
0-917678-21-4
Carne
Carne ---Industria y comercio
TX 556 M4 / S54 1987
0-917678-21-4
Carne
Carne ---Industria y comercio
TX 556 M4 / S54 1987