Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9781441964878
- TX 546 L38 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | Available | 089982 | ||
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | ej.2 | Available | 089980 | |
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 546 L38 2010 (Browse shelf(Opens below)) | ej.3 | Available | 089981 |
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TX 546 J45 Sensory evaluation of food : theory and practice | TX 546 L38 Sensory evaluation of food : principles and practices | TX 546 L38 2010 Sensory evaluation of food : principles and practices / | TX 546 L38 2010 Sensory evaluation of food : principles and practices / | TX 546 L38 2010 Sensory evaluation of food : principles and practices / | TX 546 S454 2007 Sensory-directed flavor analysis / | TX 546 W58 Evaluación sensorial : una metodología actual para tecnología de alimentos |
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