Tecnología de la carne y de los productos cárnicos
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 84-7114-951-6
- TS 1955 C372
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TS 1955 C372 (Browse shelf(Opens below)) | Ej. 1 | Available | 059049 |
There are no comments on this title.