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Tecnología de la carne y de los productos cárnicos

By: Contributor(s): Material type: TextTextPublication details: Madrid, España : AMV : Mundi-Prensa, 2001Description: 321 p. : retrs., tbs. ; 24 cmISBN:
  • 84-7114-951-6
Subject(s): LOC classification:
  • TS 1955 C372
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1955 C372 (Browse shelf(Opens below)) Ej. 1 Available 059049

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