Concepts of foodservice operations and management
Material type: TextPublication details: New York, Estados Unidos : John Wiley & sons, 1991Edition: 2a edDescription: 370 p. : retrs., tbs. ; 24 cmISBN:- 0-471-28402-5
- TX 943 K53 1991
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 943 K53 1991 (Browse shelf(Opens below)) | Ej. 1 | Available | 058582 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX 943 A6518 Manejo higiénico de víveres : cuaderno de trabajo | TX 943 E8 Administración de servicios de alimentos / | TX 943 K38 Food service facilities planning | TX 943 K53 1991 Concepts of foodservice operations and management | TX 943 K65 1985 Foodservice planning: layout and equipment | TX 943 R4318 2008 Administración del servicio de alimentos / | TX 945 .5 M33 L688 McDonald's : la empresa que cambió la forma de hacer negocios en el mundo / |
There are no comments on this title.