Concepts of foodservice operations and management
Khan, Mahmood A.
Concepts of foodservice operations and management - 2a ed. - New York, Estados Unidos : John Wiley & sons, 1991 - 370 p. : retrs., tbs. ; 24 cm.
0-471-28402-5
Servicio ---Alimentos ---Administración
TX 943 / K53 1991
Concepts of foodservice operations and management - 2a ed. - New York, Estados Unidos : John Wiley & sons, 1991 - 370 p. : retrs., tbs. ; 24 cm.
0-471-28402-5
Servicio ---Alimentos ---Administración
TX 943 / K53 1991