Concepts of foodservice operations and management

Khan, Mahmood A.

Concepts of foodservice operations and management - 2a ed. - New York, Estados Unidos : John Wiley & sons, 1991 - 370 p. : retrs., tbs. ; 24 cm.

0-471-28402-5


Servicio ---Alimentos ---Administración

TX 943 / K53 1991