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Obtención de un jarabe endulzante por medio de un tratamiento enzimático del bagazo de manzana

By: Material type: TextTextPublication details: Puebla, México : s.n., 2001Description: 103 h. : tbs. ; 28 cmSubject(s): LOC classification:
  • X3 N01 3982
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA GC
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Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Tesis X3 N01 3982 (Browse shelf(Opens below)) Ej. 1 Available 103982

Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA GC

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