Quality attributes and their measurement in meat, poultry and fish products

Quality attributes and their measurement in meat, poultry and fish products - Gran Bretaña : Chapman & Hall, 1994 - 505 p. : il. ; 24 cm. - Advances in meat research ; 9 .

0-7514-0185-4


Carnes ---Control de calidad
Carnes ---Inspección

TS 1975 / Q835