Quality attributes and their measurement in meat, poultry and fish products
Quality attributes and their measurement in meat, poultry and fish products
- Gran Bretaña : Chapman & Hall, 1994
- 505 p. : il. ; 24 cm.
- Advances in meat research ; 9 .
0-7514-0185-4
Carnes ---Control de calidad
Carnes ---Inspección
TS 1975 / Q835
0-7514-0185-4
Carnes ---Control de calidad
Carnes ---Inspección
TS 1975 / Q835