Microwave cooking and processing : engineering fundamentals for the food scientist

Buffler, Charles R.

Microwave cooking and processing : engineering fundamentals for the food scientist - Estados Unidos : Van Nostrand Reinhold, 1993 - 169 p. ; 24 cm.

0-442-00867-8


Horno de microondas
Cocina de microondas

TX 657 / O64 B84