Microwave cooking and processing : engineering fundamentals for the food scientist
Buffler, Charles R.
Microwave cooking and processing : engineering fundamentals for the food scientist - Estados Unidos : Van Nostrand Reinhold, 1993 - 169 p. ; 24 cm.
0-442-00867-8
Horno de microondas
Cocina de microondas
TX 657 / O64 B84
Microwave cooking and processing : engineering fundamentals for the food scientist - Estados Unidos : Van Nostrand Reinhold, 1993 - 169 p. ; 24 cm.
0-442-00867-8
Horno de microondas
Cocina de microondas
TX 657 / O64 B84