Spices, condiments, and seasonings
Material type:
TextPublication details: Estados Unidos : Chapman & Hall, 1990Edition: 2a edDescription: 414 p. : il., tbs. ; 24 cmISBN: - 0-412-12281-2
- TX 406 F37
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 406 F37 (Browse shelf(Opens below)) | Ej. 1 | Available | 044182 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| TX 385 P53 Seafood: effects of technology on nutrition | TX 388 I5 R35 Los Insectos comestibles en el México antiguo : estudio etnoentomológico | TX 392 B7 La Cocina vegetariana | TX 406 F37 Spices, condiments, and seasonings | TX 406 H35 1994 Handbook of industrial seasonings | TX 49 N68 Cocina mexicana o historia gastronómica de la ciudad de México | TX 496 5 N84 Nuevo manual de industrias alimentarias |
There are no comments on this title.