Spices, condiments, and seasonings
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1990Edition: 2a edDescription: 414 p. : il., tbs. ; 24 cmISBN:- 0-412-12281-2
- TX 406 F37
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 406 F37 (Browse shelf(Opens below)) | Ej. 1 | Available | 044182 |
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