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Spices, condiments, and seasonings

Farrell, Kenneth T.

Spices, condiments, and seasonings - 2a ed. - Estados Unidos : Chapman & Hall, 1990 - 414 p. : il., tbs. ; 24 cm.

ISBN: 0-412-12281-2

Subjects--Topical Terms:
Especies
Condimentos

LC Class. No.: TX 406 / F37

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