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Evaluación de la calidad de las proteínas

Material type: TextTextSeries: Estudio FAO : Alimentación y nutrición ; 51Publication details: Italia : FAO, 1992Description: 65 p. ; 30 cmISBN:
  • 92-5-303097-6
Subject(s): LOC classification:
  • QP 551 E835
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QP 551 E835 (Browse shelf(Opens below)) Ej. 1 Available 042445

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