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Elaboración, análisis y control de calidad de los helados

By: Material type: TextTextPublication details: Madrid : A. Madrid Vicente, 1988Description: 498 p. : il., tbs. ; 24 cmISBN:
  • 84-404-2063-3
Subject(s): LOC classification:
  • TX 795 E5
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 795 E5 (Browse shelf(Opens below)) Ej. 1 Available 036650

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